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Home >> Targeted Nutrition >> True Food® Supernutrition Plus

Buy True Food® Supernutrition Plus at Click Nutrition

Free from

Sugar, salt, lactose, dairy products, artificial preservatives, colours or flavourings. Suitable for vegetariansa and vegans.

True Food® Supernutrition Plus

  • Perfect daily multivitamin and mineral
  • Provides 26 important nutrients
  • Bioavailable combination in True Food® form
  • Mega potency without mega doses due to high bioavailability
  • Ideal supplement during pregnancy and when breastfeeding
  • Naturally contains beta glucans for optimum immune health
  • Ideal taken with Higher Nature's omega oils
  • True Food® nutrients also contain B vitamins, beta glucans, glutathione, choline, inositol, amino acids and other phytonutrients naturally found in fermented food cultures of Saccharomyces cerevisiae (food yeast)
  • Calcium and magnesium are from or include, calcified seaweed, Lithothamnion calcarea
  • One tablet typically provides 1.33mg beta carotene, 0.47mg vitamin B1, 0.53mg vitamin B2, 6mg vitamin B3, 2mg vitamin B5, 0.67mg vitamin B6, 0.65µg vitamin B12, 66.67µg folic acid, 50µg biotin, 20mg vitamin C, 8mg citrus bioflavonoids, 1.67µg vitamin D (67iu), 1.67mg vitamin E (2.5iu), 33.3µg vitamin K, 0.25mg boron, 90mg calcium, 0.33mg copper, 33.3µg GTF chromium, 50µg iodine, 1.67mg iron, 15.83mg magnesium, 0.67mg manganese, 83µg molybdenum, 25µg selenium, 3.33mg zinc, 0.25mg silicon

Suggested intake

Take 1-3 tablets a day, with or between meals



About True Food®

The True Food® range contains unique food-based nutritional supplements providing the wholefood form of key nutrients. They are produced from fermented food cultures of Saccharomyces cerevisiae. During processing, the yeast cell walls are gently broken down so their ability to evoke an allergic response is mostly lost. The supplements provide important amino acids, phytonutrients, glutathione, choline, inositol, B-vitamins and beta glucans and the nutrients in a similar form to food, making larger doses uneccesary and increasing their bioavailability.


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